All-Clad

He typically chooses nice, new-looking pans—he favors All-Clad at home—that can double as serving dishes.

Prepping Food for the Eyes Cheryl Lu-Lien Tan 2011

I do cooking demos with All-Clad's copper set, and I've snuck some of that over to the house.

Bayou Boy John Besh 2011

I like Calphalon and All-Clad, and they are easy to clean.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

All-Clad Round Waffle Maker PLUS: An impeccably constructed stainless-steel pod consistently cranks out waffles with substantial crusts and airy interiors.

Waffle Makers Kristen Miglore 2011

I like Calphalon and All-Clad, and they are easy to clean.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

I like Calphalon and All-Clad, and they are easy to clean.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

I like Calphalon and All-Clad, and they are easy to clean.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

I like Calphalon and All-Clad, and they are easy to clean.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

I like Calphalon and All-Clad, and they are easy to clean.

Laura Klein: In the Kitchen With Food Writer and Cookbook Author Kristine Kidd Laura Klein 2011

For pots and pans, we use a hodge-podge: our 12-inch cast-iron skillet that gets used every day, our big All-Clad fry pan and a wok with a conventional handle and a flat bottom.

The Omnivorous Michael Pollan 2011