Auslese

You dream about four-hour dinners with Lyle Fass and you've named your dog "Auslese."

Evan Dawson 2009

Look for a chilled German Riesling of Auslese or higher quality level for background, German wines are graded by sweetness at harvest -- Auslese, Beerenauslese and Trockenbeerenauslese -- all funny sounding words that basically mean sweet, real sweet and extra super sweet.

George Miliotes: Valentine's Day Wines To Fall In Love With George Miliotes 2011

Carmalized pineapple and fresh pineapple accompanied with Coconut Pineapple ice cream paired with 2006 Donnhoff Oberhauser Brucke Riesling Auslese

Giveaway: Au Revoir to All That by Michael Steinberger | Dr Vino's wine blog 2009

I don't have much experience with Auslese and Spatlese wines so this was a nice surprise.

What We Drank 2009

But I would stay away from a dry one and go with an Auslese or Spatlese.

Impossible food-wine pairing: fish and chips! | Dr Vino's wine blog 2009

The official German labelling system, once learned, is about the most informative and explicit in the world, so that there should be no surprises, were it not for the annoying tendency in recent times to declassify wines meeting the higher (sweeter) criteria, e.g. Auslese, into lower (less sweet) categories, e.g. Kabinett.

Wine importer Terry Theise - Riesling buzz, grower Champagne, 2009, nude breakfast | Dr Vino's wine blog 2010

You dream about four-hour dinners with Lyle Fass and you've named your dog "Auslese."

LENNDEVOURS: 2009

You dream about four-hour dinners with Lyle Fass and you've named your dog "Auslese."

The Four Stages of Riesling 2009

The term puttonyos , relating to how much of the sweet paste is added to the base wine, is still used as a measurement of sweetness, with six being the sweetest, five around the same sweetness as a Sauternes and three the equivalent to a German Auslese.

Sweet Dreams in Tokaj Will Lyons 2011

Also thinking this is the dish for searing acidity & perhaps residual sugar … Von Schubert or Muller Catoir Riesling Spatlese, Auslese anyone?

Impossible food-wine pairing: fish and chips! | Dr Vino's wine blog 2009