Definitions
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Etymologies
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Examples
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Sure, there was some caviling: One magazine writer felt obliged to point out a single typo-the name "Barbot" was misspelled as "Bardot" on one page; I mumbled something about the translator having blondes on his mind that morning.
Slate Magazine Mike Steinberger 2011
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In turn, Mr. Barbot showed his skill preparing mackerel with Asian ingredients such as kabu on pickled beetroot and purple shiso.
Where stars shine brightly Bruce Palling 2011
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Redzepi, Bras and Barbot outshone the local cuisine.
Where stars shine brightly Bruce Palling 2011
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In France, one of the most famous chefs is Pascal Barbot, of L'Astrance in Paris.
Does 'Ethnic' Food Exist? Bruce Palling 2011
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The other highlight of the chef pairings was Swedish chef Magnus Nilsson and Pascal Barbot, the Parisian chef from L'Astrance, where Mr. Nilsson worked before moving to an 8,000-hectare estate in north Sweden called Fäviken.
Where stars shine brightly Bruce Palling 2011
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Vicente David BERNABEU ARMENGOL, (ESP) Barbot-Siper, at 37 3.
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Vicente David BERNABEU ARMENGOL, (ESP) Barbot-Siper, at 37 3.
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Sergio Miguel Vieira RIBEIRO, (POR) Barbot-Siper, at 5: 29 15.
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Blanco is back to defend his title, but will see a fight from Spanish riders David Bernabeu (Barbot-Siper) and Santi Pérez and Tino Zaballa (Loule-Louletano).
Euro’ Racing this Week: Poland, Portugal, Denmark and Burgos 2010
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Joaquin ORTEGA, (ESP) Barbot-Siper, at 1: 39: 17 119.
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