Definitions
Sorry, no definitions found. You may find more data at bardeo.
Etymologies
Sorry, no etymologies found.
Support
Help support Wordnik (and make this page ad-free) by adopting the word Bardeo.
Examples
-
At Ardeo + Bardeo, I ask Tony Conte, the much-respected chef who oversees the kitchens in all of Bajaj's non-Indian restaurants, whether he's experienced this "you decide, I decide" dynamic.
Restaurateur Ashok Bajaj: Potentate of the D.C. plate Manuel Roig-Franzia 2011
-
And so it goes in the Empire of Ashok, a land of power dining and power appeasement that encompasses six see-and-be-seen restaurants, each with a distinct menu and vibe, but a similar Ashok-ian polish: Ardeo + Bardeo, the Oval Room, 701, the Bombay Club, Rasika and Bibiana Osteria-Enoteca.
Restaurateur Ashok Bajaj: Potentate of the D.C. plate Manuel Roig-Franzia 2011
-
The former Bardeo will find a stone oven for baking pizzas and cooking fish and meat.
Merging in Cleveland Park: Ardeo and Bardeo Justin Rude 2010
-
Restaurateur Ashok Bajaj plans to close Ardeo and Bardeo, his side-by-side restaurant and wine bar in Cleveland Park, Nov. 1 for a million dollar face-lift that will erase the wall currently separating the two concepts.
Merging in Cleveland Park: Ardeo and Bardeo Justin Rude 2010
-
Bajaj says the menu for Ardeo + Bardeo will reflect what's going on now, the current trends.
Merging in Cleveland Park: Ardeo and Bardeo Justin Rude 2010
-
The idea for a second modern Indian restaurant came to him in part from informal surveys Bajaj says he conducted of his customers at Ardeo + Bardeo, Bibiana, the Bombay Club, the Oval Room, 701 and the original Rasika in Penn Quarter.
-
Ardeo + Bardeo, the recent merger of two dining concepts in Cleveland Park, isn't even two months old, but owner Ashok Bajaj has already replaced his opening chef Alex McWilliams with Nate Garyantes.
Ardeo + Bardeo picks up a new chef Tom Sietsema 2011
-
Garyantes is adding two of his 50 or so ideas a day to the menu at Ardeo + Bardeo which, food lovers should know, is pronounced "plus" rather than "and".
Ardeo + Bardeo picks up a new chef Tom Sietsema 2011
-
Garyantes, 37, had already been in his new boss's employ for a month, working under chef Tony Conte at the Oval Room downtown, when Bajaj tapped him for the top job at Ardeo + Bardeo.
Ardeo + Bardeo picks up a new chef Tom Sietsema 2011
-
When their doors re-open Nov. 22, they will lead to a single brand, Ardeo + Bardeo.
Merging in Cleveland Park: Ardeo and Bardeo Justin Rude 2010
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.