Barolo

Find Out More Here = = = > Price - $Barolo Riserva 1955 Borgogno & Figli "This lovely Barolo from the very good 1955 vintage is very mature with an orange glow.

We Blog A Lot 2008

Find Out More Here = = = > Price - $Barolo Riserva 1955 Borgogno & Figli "This lovely Barolo from the very good 1955 vintage is very mature with an orange glow.

We Blog A Lot 2008

Try a Barbaresco aged in large casks such as one from Produttori del Barbaresco or a Barolo from a producer such as Marcarini (Brunate, La Serra) also aged in large casks to experience a rounder, less bitter version of Nebbiolo.

When Nebbiolo’s not for newbies – and toward a general theory of bitter | Dr Vino's wine blog 2009

The Azelia 2006 Barolo is aged for two years in a mixture of large Slavonian oak botti and smaller barriques, importantly with no new oak.

In Search of Barolo Will Lyons 2010

If their Barolo is hard on the wallet, they also produce an attractive Dolcetto d 'Alba Bricco Oriolo 2009.

In Search of Barolo Will Lyons 2010

The slow food movement began in Piedmont, Italy, as an attempt to preserve local traditions, not least of which was the local wine (one early slogan was "Barolo is democratic, or at least can be so").

Time For A Slow-Word Movement Trevor Butterworth 2009

Beef fillet braised in Barolo wine or beef fillet braised in Barolo wine on a bed of creamy polenta?

USATODAY.com - Looking back on the culinary delights of Torino 2006

Even a potentially targeted wine such as one of Bruno Giacosa’s top cru bottlings from either Barbaresco or Barolo is much less likely to be fake if it is the 1974 or 1979 Santa Stefano, rather than the 1978 or the 1971.

Natural wines, premox, chenin blanc, 07 Port and Rhone – John Gilman | Dr Vino's wine blog 2009

NOTE: A robust Italian wine such as an Amarone or a Barolo is the perfect match.

THE ARROWS COOKBOOK Clark Frasier 2003

The Cavallotto wines are all delicious and worthy but the Barolo was my favorite.

CellarTracker Tasting Notes (all notes) 2010