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Examples
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Dining with Chef Bartolotta is reminiscent of dining al fresco on the Italian coast.
Bartolotta Ristorante de Mare – Travel to the Italian Seaside Without the Jetlag 2006
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Dining with Chef Bartolotta is reminiscent of dining al fresco on the Italian coast ... read more in Travel and Recreation …
Bartolotta Ristorante de Mare – Travel to the Italian Seaside Without the Jetlag 2006
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Actually the name Bartolotta is one of the strongest in the restaurant business and it's about to add some new muscle by the lake.
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Actually the name Bartolotta is one of the strongest in the restaurant business and it's about to add some new muscle by the lake.
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Most of the time we ate from the half-acre of food stalls and buffet tables -- the Iberico pork fresh from Spain was remarkable, as was the foccacia di Recco of Chef Bartolotta, the Sfincione alla Palermitana from Umbrian chef Salvatore Denaro, and the fragrant biryani from Nimmy Paul, a food writer and consultant from Kerala.
Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011
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And there were more authentic offerings too, from Paul Bartolotta from Las Vegas, the wonderful Indian chef Hemant Mathur from Tulsi in New York a recent Michelin star recipient, and from Sara Jenkins, porchetta-e-pasta diva from the lower East Side.
Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011
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Ferro comes to the area from Bartolotta restaurant in Las Vegas; before he got busy with his latest project, he was a manager at Assaggi Osteria in McLean.
Coming to Bethesda: Pizzeria da Marco Tom Sietsema 2011
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And there were more authentic offerings too, from Paul Bartolotta from Las Vegas, the wonderful Indian chef Hemant Mathur from Tulsi in New York a recent Michelin star recipient, and from Sara Jenkins, porchetta-e-pasta diva from the lower East Side.
Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011
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Most of the time we ate from the half-acre of food stalls and buffet tables -- the Iberico pork fresh from Spain was remarkable, as was the foccacia di Recco of Chef Bartolotta, the Sfincione alla Palermitana from Umbrian chef Salvatore Denaro, and the fragrant biryani from Nimmy Paul, a food writer and consultant from Kerala.
Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011
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And there were more authentic offerings too, from Paul Bartolotta from Las Vegas, the wonderful Indian chef Hemant Mathur from Tulsi in New York a recent Michelin star recipient, and from Sara Jenkins, porchetta-e-pasta diva from the lower East Side.
Rozanne Gold: Tastes of the Week: Notes From Napa Valley Rozanne Gold 2011
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