Bibou

Richman, who eons ago wrote for the old Philadelphia Evening Bulletin, burbled on and on about the Frenchness of it all, and called Bibou's "moist, creamy pig's-head terrine practically the French countryside on a plate."

Philly.com - Latest Videos 2009

It was fun and effortless to write about brilliant restaurants such as Bibou, Marigold Kitchen, Mémé and Talula's Table, for example.

The Clog 2010

It was fun and effortless to write about brilliant restaurants such as Bibou, Marigold Kitchen, Mémé and Talula's Table, for example.

The Clog 2010

Special props to Bibou (two nominations), Tria (two nominations), Vetri (three nominations) and newcomer Koo Zee Doo (four nominations) for representing Philadelphia so tastily.

Things to Do in Philadelphia: uwishunu Philly Mary van Ogtrop 2010

I recently had such a moment at Bibou, Philadelphia.

News & Politics 2010

York and at Philadelphia's legendary Le Bec-Fin, where he worked prior to opening Bibou last year with his wife and co-owner, Charlotte.

News & Politics 2010

Bibou, a casual and intimate French bistro, was recently honored as a finalist for the 2010 James Beard Foundation award for best new restaurant.

News & Politics 2010

I am sure you'll be hearing more about Bibou and chef Pierre Calmels.

News & Politics 2010

Bibou, which became the name of his restaurant, is derived from "biberon," which is both the

News & Politics 2010

Among the list is Bibou, a bistro near the Italian Market.

DN_EarthtoPhilly 2009