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Examples
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Comrade, we learned today that the Americans have begun airlifting 'Bigeye' chemical aircraft bombs into their base at Ramstein.
Red Storm Rising Clancy, Tom, 1947- 1986
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In the spirit of All-For-One, Fraser threw a neon fishing lure over the stern while we sailed and soon had hooked a silver-skinned Bigeye trevally, which Skip gutted and filleted on Io's teak deck and his dark-haired "mate" Samantha Tillman (a pretty New Yorker who could cook in the most turbulent tides) sauteed in butter.
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Bigeye tuna remain at depths of 50 m or more during the day but move toward the log at night.
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Yellowfin or Bigeye purse-seined or long-lined in some foreign country and shipped, frozen, to
ScienceBlogs Channel : Life Science Christie Wilcox none@example.com 2010
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Calculated on the basis of a 60 kg adult woman consuming a single order, samples of Bigeye tuna toro were found to have average mercury levels of 0.351 microgrammes per kilo, while Bigeye tuna akami had 0.344 microgrammes.
COSMOS magazine - The science of everything Jacqui 2010
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Bigeye and yellowfin tuna are favourites for Japan's sushi and sashimi markets and scientists warn they are being overfished.
EcoEarth.Info Environment RSS Newsfeed info@ecologicalinternet.org (Agence France-Presse: 2010
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Bigeye, yellowfin and albacore are overfished in most fisheries, Fox said.
Global Issues News Headlines Global Issues 2010
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Meanwhile, Yellowtail and Bigeye, though better off, are approaching the same fate - though if caught with pole and line (the slower and more expensive way to fish), they could be sustainable.
ScienceBlogs Channel : Life Science Christie Wilcox none@example.com 2010
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Bigeye and yellowfin-tuna species that mature faster and reproduce more readily-are fine substitutes for those who need to eat red-fleshed fish.
Vegan.com Blog 2010
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Calculated on the basis of a 60 kg adult woman consuming a single order, samples of Bigeye tuna toro were found to have average mercury levels of 0.351 microgrammes per kilo, while Bigeye tuna akami had 0.344 microgrammes.
COSMOS magazine - The science of everything Jacqui 2010
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