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Examples
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Blanching vegetables before freezing stops enzymes that harm flavor, color, and texture.
Frozen assets: Three cool ideas for meals fresh from the freezer 2011
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Blanching asparagus can actually produce that watery flavor you are talking about.
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Blanching, Dylan glanced at Alice, whose face was clenched as she glared into her drink.
Kiss & Break Up Kate Kingsley 2010
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Blanching, Dylan glanced at Alice, whose face was clenched as she glared into her drink.
Kiss & Break Up Kate Kingsley 2010
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Blanching could work, another thing that might work is sauteing them?
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For example, the other day there was a sign that things would be different in the new administration when the USDA moved to debar the Peanut Corporation of America (PCA) and its subsidiary Tidewater Blanching LLC from doing business with the federal government, after an outbreak of salmonella that killed eight people was tied to unsafe operations at their plant.
Charlie Cray: Fines are Peanuts: Time to Debar Halliburton and KBR too 2009
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Blanching in the oil is also key in the process of making crispy fries.
Soaking Is Key For Perfect Homemade French Fries | Lifehacker Australia 2009
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Blanching and shocking is possibly the best thing you can do to make vegetables as healthy as they can possibly be.
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Blanching greens is a simple and painless exercise.
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Blanching a vegetable and then shocking it will cook the vegetable enough to kill the nasty toxins while leaving the vitamins and nutrients intact.
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