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Examples

  • I will try this pizza but also think Bocca is good for the individual pie.

    Blogger Proclaims Cafe Duke’s Pizza “The Best” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

  • This sofa was designed in 1971 by Studio 65, a design group based in Turin, Italy, and was called the "Bocca," which mean "mouth"in Italian.

    The Seattle Times 2011

  • Eagle, and, glancing as we pass through the square door of marble, deeply moulded, in the outer wall, we see the shadows of its pergola of vines resting on an ancient well, with a pointed shield carved on its side; and so presently emerge on the bridge and Campo San Moisè, whence to the entrance into St. Mark's Place, called the Bocca di Piazza,

    Stones of Venice [introductions] John Ruskin 1859

  • A supreme example of this is London's Bocca di Lupo www.bocadilupo.com .

    The Joy of Cooking Up a Plan Bruce Palling 2011

  • The temptation at Bocca East is to let the restaurant's focus on wine overshadow the food portion of a business lunch.

    Wine, Wine, Wine, but There's Food, Too 2011

  • From the book Bocca di Lupo by Jacob Kennedy Trippa alla Romana | 'We grill it, fry it crispy, even make dessert with it,' said San Francisco chef Chris Cosentino.

    No Need to Gripe About Tripe Charlotte Druckman 2011

  • In Italy, according to Jacob Kenedy, chef of London's Bocca di Lupo, tripe is an omnipresent cut served distinctly in each region.

    No Need to Gripe About Tripe Charlotte Druckman 2011

  • The impetus behind Bocca di Lupo is a talented 30-year-old chef called Jake Kenedy and his investor uncle, David Cleevely, 57, a telecommunications and Internet entrepreneur.

    The Joy of Cooking Up a Plan Bruce Palling 2011

  • Bocca uses nitrogen gas to preserve the wine in open bottles—so 40 expensive wines are available by the glass, with hundreds more lining shelving across the rustic brick walls.

    Wine, Wine, Wine, but There's Food, Too 2011

  • Bocca East, 1496 Second Ave. at 78th Street, is open for lunch from noon to 4 p.m. daily; 212-249-1010.

    Wine, Wine, Wine, but There's Food, Too 2011

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