Boil'd

Boil'd parsley minced, and put amongst some butter and vinegar beaten up thick.

The accomplisht cook or, The art & mystery of cookery Robert May

[453-12] _Boil'd_ is used for _boiling_ or _seething_.

Journeys Through Bookland, Vol. 8 Charles Herbert Sylvester

Boil'd rice strained with almond milk, and seasoned as the former.

The accomplisht cook or, The art & mystery of cookery Robert May

Grains at once, or at twice, and Boil'd an Hour each Copper with the Hops that has been boil'd before.

The London and Country Brewer Anonymous

~101~~ Having done satisfactory justice to the buttock and flank, and further refreshed themselves with a draught of Whitbread's Entire; our pedestrians, leaving the "Boil'd Beef House," recommenced their excursion by proceeding up the Old Bailey, when Dashall remarking on the number of Eating Houses with which that street abounds, observed, that it seemed a favorite seat of consolidation for the professors of the culinary art, like Cloth-fair for Woollen-drapers, Paternoster-Row for

Real Life In London, Volumes I. and II. Or, The Rambles And Adventures Of Bob Tallyho, Esq., And His Cousin, The Hon. Tom Dashall, Through The Metropolis; Exhibiting A Living Picture Of Fashionable Characters, Manners, And Amusements In High And Low Life (1821) John Badcock 1823

The Tops we found made good greens, and eat exceedingly well when Boil'd, but the roots were so bad that few besides myself could eat them.

Captain Cook's Journal During the First Voyage Round the World James Cook 1753

Boil'd Parsley minced, and put amongst some Butter and Vinegar beaten up thick.

The Gentlewoman's Companion: or,%0AA Guide to the Female Sex 1675

Some indeed try with a feather; when it is suffidently Boil'd it will scorch the Feather.

Collections of the Massachusetts Historical Society 1792

Get it Boil'd in a clean Iron pot, which will then serve in stead of a Chaly - beat. —

Collections of the Massachusetts Historical Society 1792

Boil'd Chesnuts is their White bread, which are very sweet, as if they were mixt with Sugar; and because they would be extraor - dinary in their f asting, they strive for variety after the English manner, boyling Puddings made of beaten come, putting therein great stoie of black berryes, somewhat like Currants.

Collections of the Massachusetts Historical Society 1792