Bon-Bon

In addition to the cooking, Bon-Bon has managed to win a following because of its cozy, club-like atmosphere.

A chef's Bon-Bon voyage J. S. Marcus 2011

The wonderful bacony undertow of salade liegeoise appeared in an unlikely langoustine course at a recent lunch at Bon-Bon.

A chef's Bon-Bon voyage J. S. Marcus 2011

The journey from his grandmother's kitchen to Bon-Bon, his acclaimed Brussels restaurant, took little more than a decade.

A chef's Bon-Bon voyage J. S. Marcus 2011

The new Bon-Bon, scheduled to open Monday, is in Woluwe-Saint-Pierre, Brussels's grand diplomatic quarter, on the park-lined Avenue de Tervueren.

A chef's Bon-Bon voyage J. S. Marcus 2011

Housed in a cramped corner storefront in Uccle, an urbane upscale neighborhood, Bon-Bon has been one of food-loving Brussels's hottest venues since it opened in 2001.

A chef's Bon-Bon voyage J. S. Marcus 2011

Served as a savory appetizer at Bon-Bon late this winter, Mr. Hardiquest's take on the waffle—in its sweet variety, closely associated with his hometown Liege—is another example of the chef's signature approach to food, which combines Spanish and Flemish inventiveness with traditional French reverence for the best ingredients.

A chef's Bon-Bon voyage J. S. Marcus 2011

We have some lovely plants (in 6-packs) of the compact cultivar “Bon-Bon” which has fluffy double flowers in all shades of yellow and orange.

Incredible Edible – Calendula « Sugar Creek Gardens’ Blog 2009

I smiled and said Prince of Dorkness my dear - eat the Bon-Bon — take the dice. - remember if you never do anything wrong or sinful – you deprive God of the pleasure of forgiving you.

Analog Gaming: A Guide to Boardgamer Types « Third Point of Singularity 2010

It would be hard to bring its diverse climates and tastes together in a single restaurant, but Mr. Hardiquest has managed to do just that at Bon-Bon.

A chef's Bon-Bon voyage J. S. Marcus 2011

Mr. Hardiquest is married to a woman from Liège, and until recently the couple lived with their three young daughters in Uccle, near the original Bon-Bon.

A chef's Bon-Bon voyage J. S. Marcus 2011