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Etymologies
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Examples
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The term "Borecole," or "Kale," is applied to a class of plants, of the
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Then I made a little nursery of Borecole and Enfield market cabbage, grubbing in wet earth with leggings and gray coat on.
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Its produce is stated to have been more than four times greater than that of either the Green or Purple Borecole on the same extent of ground.
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The Neapolitan Borecole is remarkable for its peculiar manner of growth, but is hardly worthy of cultivation as a table vegetable, or even for stock.
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-- A sowing of Borecole should be made, and if a supply is required in spring, it will be well to sow again in the first week of
The Culture of Vegetables and Flowers From Seeds and Roots 16th Edition Sutton and Sons
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In its general character, this vegetable is not unlike some of the varieties of Kale or Borecole.
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The Thousand-headed Borecole much resembles the Tree or Cow Cabbage, but is not so tall-growing.
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These, however, unless blanched, are no better than the coarser kinds of Borecole; but, when blanched, they become exceedingly delicate, and are much prized.
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Then I made a little nursery of Borecole and Enfield market cabbage, grubbing in wet earth with leggings and gray coat on.
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The ~Borecole~, or common kale, is of the cabbage family, but is characterized by not heading like the cabbage or producing eatable flowers like the cauliflower and broccoli.
Cabbages and Cauliflowers: How to Grow Them A Practical Treatise, Giving Full Details On Every Point, Including Keeping And Marketing The Crop James John Howard Gregory 1868
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