Bosie

Times have changed at Belfast's Crumlin Road Gaol - you now need a ticket to get in Letters and drafts by Oscar Wilde, including a letter to 'Bosie', thought to be lost, Have come to light in New York It was all aboard the rock'n'roll Dart last night, to celebrate 25 years of Dublin's little green trains Simon Carswell slips out of his pinstripes and into the sensual embrace of a tango

Expecting Rain 2009

Really, there were too many demos for me to name here, but of them all, my two favorites were Executive Pastry Chef of Bosie Tea Parlor in NYC, Damien Herrgott, making a Milk Chocolate and Chai Tea Tarte, and Francine Segan making two types of chocolate pasta desserts from her new book, "Dolci: Italy's Sweets."

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Herrgott replied with a smile--but in all seriousness--"I do one dessert at Bosie with thirteen elements!"

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

The only soul he can bear near him is Bosie, and Bosie seems to like Jaakko, too.

The Trouble With May Amelia Jennifer L. Holm 2011

Really, there were too many demos for me to name here, but of them all, my two favorites were Executive Pastry Chef of Bosie Tea Parlor in NYC, Damien Herrgott, making a Milk Chocolate and Chai Tea Tarte, and Francine Segan making two types of chocolate pasta desserts from her new book, "Dolci: Italy's Sweets."

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Herrgott replied with a smile--but in all seriousness--"I do one dessert at Bosie with thirteen elements!"

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Really, there were too many demos for me to name here, but of them all, my two favorites were Executive Pastry Chef of Bosie Tea Parlor in NYC, Damien Herrgott, making a Milk Chocolate and Chai Tea Tarte, and Francine Segan making two types of chocolate pasta desserts from her new book, "Dolci: Italy's Sweets."

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Really, there were too many demos for me to name here, but of them all, my two favorites were Executive Pastry Chef of Bosie Tea Parlor in NYC, Damien Herrgott, making a Milk Chocolate and Chai Tea Tarte, and Francine Segan making two types of chocolate pasta desserts from her new book, "Dolci: Italy's Sweets."

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Herrgott replied with a smile--but in all seriousness--"I do one dessert at Bosie with thirteen elements!"

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011

Herrgott replied with a smile--but in all seriousness--"I do one dessert at Bosie with thirteen elements!"

Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC Regina Varolli 2011