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Examples
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Braising is a wet method of cooking similar to stewing or poaching but the food is usually not submerged as they are in those methods.
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Occasionally cruising the men's ads on Craigslist, I now find a come-on from Peter with a title like "Making Lasagne Verde for Dinner" or "Braising Oxtails for Stew," followed by an invitation to join a "tall mature gentleman" for an ethereal feast.
Ann Landi: Dating After Divorce: No Sex Without Commitment? Ann Landi 2011
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Braising escarole, a winter chicory, brings out the green's bittersweet notes and the lemon slices, cooked with pith and all, add what Ms. Lo calls "bite contrast."
Braised Escarole With Seared Bay Scallops Kitty Greenwald 2011
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Occasionally cruising the men's ads on Craigslist, I now find a come-on from Peter with a title like "Making Lasagne Verde for Dinner" or "Braising Oxtails for Stew," followed by an invitation to join a "tall mature gentleman" for an ethereal feast.
Ann Landi: Dating After Divorce: No Sex Without Commitment? Ann Landi 2011
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“Braising” is a method of cooking in which meat or vegetables are browned in fat and then simmered in liquid until done.
Archive 2008-01-01 Laurie Constantino 2008
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Braising is one of my favorite cooking techniques.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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Braising is one of my favorite cooking techniques.
SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010
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“Braising” is a method of cooking in which meat or vegetables are browned in fat and then simmered in liquid until done.
Recipes: Braised Chicken, Peppers and Greens & Chicken, Beans and Greens Soup (Κοτόπουλο, Πιπεριές και Χόρτα & Κοτόπουλο, Φασόλια και Χόρτα Σούπα) Laurie Constantino 2008
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I've had my eye out for a recipe worth trying though, and when I skimmed past Molly Steven's "Polpettone Braised in Tomato Sauce", from her book, Braising, I spotted some serious potential.
Archive 2009-01-01 Jess 2009
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I've had my eye out for a recipe worth trying though, and when I skimmed past Molly Steven's "Polpettone Braised in Tomato Sauce", from her book, Braising, I spotted some serious potential.
Braised Polpettone Jess 2009
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