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Examples
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This was Cagliostro, who at that time came to Strasburg and created a tremendous excitement with his fascinating Countess, his Egyptian masonry, his Spagiric Food (a kind of Brandreth's pill of the period,) which he fed out to poor sick people, his elixir of life, and other humbugs.
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Nick Brandreth for The Wall Street Journal Though the emphasis is clearly on non-vegetarian food, there are some vegetarian options, including the bhindi masala or chickpeas and lentils.
Kebab Lunch 2011
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Nick Brandreth for The Wall Street Journal Its threecheese mac and cheese, made with whole-grain pasta.
Chicken, No Hormones Rubina Madan Fillion 2011
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Nick Brandreth for The Wall Street Journal Colin McMullan holds the handmade book he contributed to his 'micro-library' in Williamsburg.
Guerrilla Librarians Making Noise Ashlea Halpern 2011
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Nick Brandreth for The Wall Street Journal Purbird's charcoal-grilled whole chicken Purbird demonstrates that one standout ingredient is often all a restaurant needs.
Chicken, No Hormones Rubina Madan Fillion 2011
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Nick Brandreth for The Wall Street Journal Lunch platters of tandoori chicken or goat curry come with basmati rice and fresh salad.
Kebab Lunch 2011
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Nick Brandreth for The Wall Street Journal Chicken tikka masala is a popular selection at lunch.
Where Kebabs Are King Anusha Shrivastava 2011
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Nick Brandreth for The Wall Street Journal Kebabs rule at Khan Kabab House, an unpretentious Pakistani and Indian restaurant with unadorned walls and the smell of freshly cooked meat and tandoori naan or hot bread.
Kebab Lunch 2011
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Nick Brandreth for The Wall Street Journal Photographer Janet Brosious discusses some of her pieces at the Cite design store on Greene Street, one of three non-galleries in the city currently showing her work.
A Long Path to a Belated Introduction Vibhuti Patel 2011
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Nick Brandreth for The Wall Street Journal There are several biryanis, or meat cooked with rice, on the menu, including this chicken biryani pictured here.
Kebab Lunch 2011
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