Brillat

But when gastronomers refer to taste they are not limiting themselves to the contribution of the tongue alone anyway, and Brillat is especially eloquent about the combination of senses that contribute to the full tasting experience.

Tastes and Pleasures 2007

In "Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire," Joshua Wilner, author of Feeding on

Alexis Soyer and the Rise of the Celebrity Chef 2007

Wilner also suggests that the progressive transformation of the consuming subject into a figure of human perversity, partially occulted in Brillat-Savarin, spectacularly displayed in Baudelaire, may be correlated with stages in the emergence of consumer capitalism.

Article Abstracts 2007

Excess in Brillat-Savarin, Balzac, and Baudelaire /

Notes on 'Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire' 2007

Where Brillat is at his most eloquent, however, concerns that most elusive feature of taste: the felt quality of the experience.

Tastes and Pleasures 2007

/Joshua Wilner, Economies of Excess in Brillat-Savarin,

Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire 2007

Notes - Wilner - Economies of Excess in Brillat-Savarin,

Notes on 'Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire' 2007

Wilner - "Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire" - Romantic Gastronomies - Praxis Series -

Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire 2007

An American farmer had invited me to hunt on his grounds; he lived in the remotest part of the State, [Footnote: Brillat-Savarin uses the French words "derrieres de l'etat" and translates them in

The Physiology of Taste 1755-1826 Brillat-Savarin 1790

It includes my all-time favorite, Nancy's Camembert, and a sinful French cheese called Brillat

Recent Reviews Near San Francisco, CA 2010