Bruschetta

But my very favorite was the "Bruschetta" of chorizo, scallops and chimichurri sauce on bread topped with Parmesan.

Archive 2005-08-01 Sara 2005

But my very favorite was the "Bruschetta" of chorizo, scallops and chimichurri sauce on bread topped with Parmesan.

Tango Restaurant Sara 2005

Bruschetta made with grilled wholegrain bread lightly rubbed with garlic, then drizzled with fruity olive oil and a drop of aged balsamic vinegar, was used to sop up the last drops of my soup.

Mara Gibbs: Everybody Eats Where? Everybody Shops Where? Everybody Lingers Where? In Richmond Upon Thames, Petersham Nurseries and Petersham House Mara Gibbs 2011

Fired of the BBQ and did a slightly Tex-Mex version of the Grilled Bruschetta Chicken recipe that kitchenqueen posted a while back (used pico de gallo instead of the chopped tomato, and colby-jack instead of mozzarella).

Good Eatin' kitchenqueen 2009

Bruschetta made with grilled wholegrain bread lightly rubbed with garlic, then drizzled with fruity olive oil and a drop of aged balsamic vinegar, was used to sop up the last drops of my soup.

Mara Gibbs: Everybody Eats Where? Everybody Shops Where? Everybody Lingers Where? In Richmond Upon Thames, Petersham Nurseries and Petersham House Mara Gibbs 2011

Bruschetta made with grilled wholegrain bread lightly rubbed with garlic, then drizzled with fruity olive oil and a drop of aged balsamic vinegar, was used to sop up the last drops of my soup.

Mara Gibbs: Everybody Eats Where? Everybody Shops Where? Everybody Lingers Where? In Richmond Upon Thames, Petersham Nurseries and Petersham House Mara Gibbs 2011

Chicken Bruschetta, cheese quesadillas, noodles ... damn, that was good eating.

Weekend Update dravengodvamp 2010

Bruschetta made with grilled wholegrain bread lightly rubbed with garlic, then drizzled with fruity olive oil and a drop of aged balsamic vinegar, was used to sop up the last drops of my soup.

Mara Gibbs: Everybody Eats Where? Everybody Shops Where? Everybody Lingers Where? In Richmond Upon Thames, Petersham Nurseries and Petersham House Mara Gibbs 2011

Dakos “Greek Bruschetta” w/tomato puree, feta cheese and olive oil $10

Marketa Brings Fancy Greek Dips and Montreal Bagels to Midtown | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2010

Bruschetta made with grilled wholegrain bread lightly rubbed with garlic, then drizzled with fruity olive oil and a drop of aged balsamic vinegar, was used to sop up the last drops of my soup.

Mara Gibbs: Everybody Eats Where? Everybody Shops Where? Everybody Lingers Where? In Richmond Upon Thames, Petersham Nurseries and Petersham House Mara Gibbs 2011