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Examples
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Mr. Bouley said he took the name Brushstroke from a sign on a wall of the building on West Broadway that was to have been the restaurant's location.
NYT > Home Page By FLORENCE FABRICANT 2011
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"Brushstroke" finishes can lend an extra artistic touch to your
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Mr. Bouley won't be cooking; Brushstroke will be helmed by Chef Isao Yamada , who has worked in Mr. Bouley's restaurants before, and Hiroki Murashima , a professor of Japanese cuisine at the Tsuji Culinary Institute.
Chef Bouley Goes Japanese in TriBeCa Sumathi Reddy 2011
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Brushstroke will be considerably smaller than the chef's original plans for a three-story restaurant.
Chef Bouley Goes Japanese in TriBeCa Sumathi Reddy 2011
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Unlike many Japanese eateries in the U.S., Brushstroke won't revolve around sushi.
Chef Bouley Goes Japanese in TriBeCa Sumathi Reddy 2011
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Japanese restaurants have long had a strong showing, and those earning one star included David Bouley 's Brushstroke and Tori Shin and Rosanjin.
Eleven Madison Park on Sales Menu Sumathi Reddy 2011
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He predicts that Brushstroke will do well in a neighborhood where he also has restaurants, including Nobu.
Chef Bouley Goes Japanese in TriBeCa Sumathi Reddy 2011
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Bouley opened Brushstroke at lunchtime for me this month so I could eat before I met him.
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Ramirez worked eight years for David Bouley, a New York chef who is so enamored of Japan that he recently opened his own kaiseki-style restaurant, Brushstroke, in conjunction with the Tsuji Cooking Academy of Osaka.
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Bouley, whose latest venture is the Japanese eatery Brushstroke, grilled wild mushrooms; they clear toxins out of the body, he said.
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