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  • It was Quinta da Romeira 2008, from Bucelas, and it cost $10.

    What’s Up With Arinto?

  • ($12): From the Bucelas region just north of Lisbon, mostly made of Arinto, this is as crisp and fresh as can be, with lots of lemony fruit, seashell-like mineral accents and a pleasing weight on the finish.

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  • It’s a white of high acidity that’s grown in many places with different names — it’s used in Vinho Verde, in fact — and is best known as a varietal in the Bucelas region.

    What’s Up With Arinto?


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