Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun cooking, countable and uncountable A type of salad, generally made from
romaine lettuce ,croutons , parmesan cheese,coddled orhard-boiled eggs, fresh-groundblack pepper andWorcestershire sauce . - noun A serving of such salad.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun typically having fried croutons and dressing made with a raw egg
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
Named after (Italian-born) US restaurateur Caesar Cardini (1896–1956) who is generally thought to have invented it for his Tijuana restaurant in 1924.
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Examples
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