from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A type of salad, generally made from romaine lettuce, croutons, parmesan cheese, coddled or hard-boiled eggs, fresh-ground black pepper and Worcestershire sauce.
  • n. A serving of such salad.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. typically having fried croutons and dressing made with a raw egg


Named after (Italian-born) US restaurateur Caesar Cardini (1896–1956) who is generally thought to have invented it for his Tijuana restaurant in 1924. (Wiktionary)


Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.