Caipirinha

Caipirinha is pretty much known as * the* drink of Brazil.

Bites from other Blogs | Baking Bites 2009

On a recent Friday, Heymann whipped up a Mojito-style cocktail called a Caipirinha, with fresh crushed mint, pineapple and Brazilian rum (Leblon Cachaca), and an appetizer featuring mint pesto.

unknown title 2009

"Caipirinha," I answered, and Carissia nodded that she would like the same.

Home 2009

"Caipirinha," I answered, and Carissia nodded that she would like the same.

Home 2009

Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

Watermelon Caipirinha 1 cup de-seeded watermelon pieces

Seeds of Recognition Steve Garbarino 2011

Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

The book could have afforded to shed that recipe and others that are Cuban in name only, like the "Basic Cuban" salad dressing of vinegar, salt, pepper and olive oil, or the "Santiago" cocktail lime juice, sugar, white rum and crushed ice, which Brazilians will recognize as a thinly disguised Caipirinha.

In Brief: Gastronomy 2011

Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011

Following the trend toward creatively-crafted cocktails, the Taberna team mixes a mean selection of fruity concoctions... but I stick to a classic Margarita on the rocks, no salt, and then finish with a Caipirinha, while my companions drank bouquet wine, Pisco Sours, Mexican beers and such.

Jay Weston: Taberna -- Upscale Mexican Food in Beverly Hills Jay Weston 2011