Cancer-causing

Cancer-causing benzene, sometimes in levels considered dangerous to human health, were reported last year by Texas environmental regulators who took air tests in the Dish area.

'Fracking' for natural gas also splits towns and families 2011

Cancer-causing contaminants in bottled water purchased in 5 states (North Carolina, California, Virginia, Delaware and Maryland) and the District of Columbia substantially exceeded the voluntary standards established by the bottled water industry.

Bottled Water Contains Disinfection Byproducts, Fertilizer Residue, and Pain Medication | Disinformation 2008

Cancer-causing compounds are formed during high-temperature cooking of meat, according to the March 24, 2009 ScienceDaily article, "Eating Red And Processed Meat Associated With Increased Risk Of Death."

Red meat raises risk of breast cancer in adolescence, but is not a risk in post-menopausal women, st 2009

Cancer-causing chemicals in your cleaning supplies?

Enviroblog: Who would do all this research if EWG weren't around? Archives 2009

Cancer-causing tanning booths should be given tax breaks.

Gibbs: Obama Did Everything He Could For Health Care 2009

Cancer-causing chemicals: Hearings before the Subcommittee on Oversight and Investigations of the Committee on Interstate and Foreign Commerce, House of ...

OpEdNews - Quicklink: Swimming in Chemicals 2008

Cancer-causing agents were found in the samples bought in California, Delaware, the District of Columbia, Maryland, North Carolina, and Virginia.

EWG finds contaminants in bottled water 2008

Cancer-causing agents were found in the samples bought in California, Delaware, the District of Columbia, Maryland, North Carolina, and Virginia.

EWG finds contaminants in bottled water 2008

Cancer-causing benzopyrene in cigarette smoke primarily changes just one letter, at one spot, on the p53 gene: a G becomes T. Other compounds in smoke change C to A.

The Cancer Killer 2008

~ Studies Dispel Myth Of Cancer-causing Red Meat -- Recent studies published in the journal Cancer Science have disproved the common myth that consumption of red meat increases colorectal cancer risk.

Speedlinking 6/5/07 William Harryman 2007