Canlis

Like the Top of the Cosmos, the Portland Canlis is history, but it -- and its Caesar salad --- live on in Seattle's Canlis, if you ever make it up there.

Croutons from scratch (Jack Bog's Blog) 2009

Kathryn Robinson writes that Canlis is “the best it’s been in years.”

Best Restaurants, Best Food Blogs, etc. 2009

My time there was hugely rewarding, and the Canlis family could not have been more supportive.

Swinery/Homegrown update 2009

Eirik Johnson for The Wall Street Journal Canlis | This family-owned restaurant has drop-dead views, only surpassed by the quality of the food and service.

Sea and Symphony 2011

The “Chef in Residence” program kicks off Saturday (June 27) at the University District Farmers Market with an appearance by the fine folks at Canlis — chef Jason Franey, and managing owners Mark and Brian Canlis.

Chef at the market 2009

On a recent Friday afternoon, the line was out the door of the dining room, with folks happily waiting ten minutes or so for a meatballs and a 180-degree view of Lake Union that would be the envy of Canlis diners.

Where Has All the Lutefisk Gone? « PubliCola 2010

But the Canlis I once worked for on top of the Hilton was closed, too, at the height of its popularity.

You know it's bad (Jack Bog's Blog) 2009

I made the number big enough to impress the ladies so maybe I'll get another trophy wife without having to spend all that money on fancy drinks for her at Canlis, and maybe this one won't leave me for a real man!!!

Possible B&O Tax Deal in the Works in Oly « PubliCola 2010

Like Commissioner Leonard, I worked the Caesar Salad cart at the Canlis at the top of the Hilton, back when they also had a great view.

Croutons from scratch (Jack Bog's Blog) 2009

Blueberry and Corn Salsa Chef Jason Franey of Seattle's Canlis serves foie gras with pickled corn and blueberries.

Gold Rush Sara Dickerman 2011