Cannellini

Cannellini or other white beans and chickpeas are good ones to start with if you like red beans or black beans, by all means start there, as are lentils, which cook in a half hour, sometimes less.

The Food Matters Cookbook Mark Bittman 2010

Pasta with Fried Zucchini and Cannellini in Vinegar Sauce, 216–17

The Food Matters Cookbook Mark Bittman 2010

Cannellini beans are similar to navy beans and Great Northern beans.

More of America’s Most Wanted Recipes Ron Douglas 2010

Fried, Pasta with Cannellini and, in Vinegar Sauce, 216–17

The Food Matters Cookbook Mark Bittman 2010

Sauce, Pasta with Fried Zucchini and Cannellini in, 216–17

The Food Matters Cookbook Mark Bittman 2010

Cannellini beans are similar to navy beans and Great Northern beans.

More of America’s Most Wanted Recipes Ron Douglas 2010

Cannellini with Shredded Brussels Sprouts and, 394

The Food Matters Cookbook Mark Bittman 2010

Cannellini beans: Shaped like kidney beans but ivory colored, they are super-creamy and great for puréeing.

The Food Matters Cookbook Mark Bittman 2010

~Make toasted flatbread chips and dip into some Black Bean Dip or Cannellini Bean Dip.

Kalyn's Kitchen Picks: Whole Grain Flat-Out Flatbread with Flax Kalyn Denny 2009

~Make toasted flatbread chips and dip into some Black Bean Dip or Cannellini Bean Dip.

Archive 2009-03-01 Kalyn Denny 2009