Definitions
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Etymologies
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Examples
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Carpa: carp, commonly eaten in the Lake Patzcuaro region of Michoacan, where it is cooked, shredded and mixed with tomatoes, onion, carrots, peas, chiles and olives to make descremado, a kind of fish picadillo.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006
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Carpa: carp, commonly eaten in the Lake Patzcuaro region of Michoacan, where it is cooked, shredded and mixed with tomatoes, onion, carrots, peas, chiles and olives to make descremado, a kind of fish picadillo.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006
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Carpa: carp, commonly eaten in the Lake Patzcuaro region of Michoacan, where it is cooked, shredded and mixed with tomatoes, onion, carrots, peas, chiles and olives to make descremado, a kind of fish picadillo.
Culinary guide to Mexican fish and shellfish: Las delicias del mar I 2006
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The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
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The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
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The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
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The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
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The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
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The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
-
The following species: Tilapia, Carpa, Catfish and Charal, by the way they are 2 species of Charal that you can only find in Lake Chapala.
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