Carrabba's

Johnny Carrabba, co-founder of Carrabba's Italian Grill (right), and Wayne DaSilva, proprietor of the Beaumont restaurant (left), demonstrate how to cook a restaurant specialty in the Dishman Art Mueum at Lamar University in Beaumont on Saturday, Oct. 20, 2007.

Bella Cucina 2007

And certain restaurant chains, like Outback Steakhouse and Carrabba's Italian Grill, offer gluten-free menus.

Waiter, Please Hold the Wheat 2007

Johnny Carrabba, co-founder of Carrabba's Italian Grill (right), and Wayne DaSilva, proprietor of the Beaumont restaurant (left), demonstrate how to cook a restaurant specialty in the Dishman Art Mueum at Lamar University in Beaumont on Saturday, Oct. 20, 2007.

Archive 2007-10-01 2007

We've never been the biggest of Dashboard Confessional fans – personally, we'd like to ram Carrabba's guitar right up his stupid whiny arse – but we can't help but be impressed with Dusk And Summer's vastly capitalist ambition.

MySpace Trawl – DJ Donna Summer 2006

OSI Restaurant Partners, which runs the popular Outback Steakhouses and Carrabba's Italian Grills, blamed rising labor costs on minimum wage increases passed last year in New York, Illinois and Florida.

Wage WarMinimum Wage War May Return To Washington Gregory Rosenberg 2006

Not having any Carrabba's local to us, we haven't had a chance to try out the restaurant before.

Archive 2005-03-01 2005

Now usually, I'd go out of my way to find a local restaurant to get the "flavor" of the area, but once we saw a Carrabba's was only a few miles away, we looked no further.

Archive 2005-03-01 2005

The hotel also features a 7,200 square feet casual dining restaurant, leased to Carrabba's Italian Grill, and the 138 seat Tiki Beach Bar.

unknown title 2011

Carino's, which has 140 restaurants in 26 states, competes against other casual-dining chains with Italian and Mediterranean menus like Carrabba's Italian Grill, Olive

NYT > Home Page By STUART ELLIOTT 2011

The first is a week from Tuesday, on July 27, and it will feature Carrabba's general manager Joe Parten's instructions on "Grilling Southewest Style."

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