Carrageenan

Carrageenan is a thickener that is made from dried bleached red seaweed.

Mouse Print»Blog Archive » Plumped Chickens: You Are Paying for Water 2009

Carrageenan, from certain red algae p. 341, has long been used in China to gel stews and flavored liquids, and in Ireland to make a kind of milk pudding.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Carrageenan, Alginates, Gellan Experimentally minded cooks are exploring a number of other unusual carbohydrate gelling agents, some traditional and some not.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Carrageenan, Alginates, Gellan Experimentally minded cooks are exploring a number of other unusual carbohydrate gelling agents, some traditional and some not.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Carrageenan, from certain red algae p. 341, has long been used in China to gel stews and flavored liquids, and in Ireland to make a kind of milk pudding.

On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004

Carrageenan and agar find innumerable applications in food products, cosmetics, and pharmaceutical industries, as gelling, thickening, emulsifying and stabilising agents.

Chapter 7 1991

Carrageenan high on texture, low on cost for confectioners, study

BeverageDaily RSS jane.byrne@decisionnews.com 2010

Carrageenan high on texture, low on cost for confectioners, study

FoodQualityNews RSS jane.byrne@decisionnews.com 2010

Cocoa powder Sodium bicarbonate Glycerin Sodium phosphate Unsweetened chocolate Sodium citrate Water Carrageenan Nutritional data and images courtesy of www.

Recently Uploaded Slideshows Envisiontravel 2009

Carrageenan and agar-agar are also used in Asia for gelatin-like desserts such as almond jelly.

Find Me A Cure 2009