Cecchini

But Lake Charles starter Gavin Cecchini got Beau Burkett to line weakly to short to escape the jam.

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But Wise could tell, calling Cecchini into her office the week before the tournament.

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"The Fiorentina is a celebration of food in Tuscany—a noble cut—and means of sharing the very best thing, but that is not the dish in itself," Mr. Cecchini says.

Dishing on a Classic Bruce Palling 2011

This year, as a publisher, I celebrate fifty of America's great butchers, all of whom live by what the legendary Dario Cecchini from Tuscany said when he wrote our foreword.

Lena Tabori: 7 Best Meat Cookbooks For Carnivores And Locavores (PHOTOS) Lena Tabori 2010

To find out more about this local delicacy, I traveled to Panzano, 40 kilometers south of Florence in the heart of Chianti country, to speak with Dario Cecchini, Italy's most renowned and flamboyant butcher, who is on record as describing the dish as "one of the most supreme physical pleasures in this earthly life."

Dishing on a Classic Bruce Palling 2011

Despite the Bistecca being a "celebration" of local food, Mr. Cecchini admits it isn't really his favorite beef dish.

Dishing on a Classic Bruce Palling 2011

This year, as a publisher, I celebrate fifty of America's great butchers, all of whom live by what the legendary Dario Cecchini from Tuscany said when he wrote our foreword.

Lena Tabori: 7 Best Meat Cookbooks For Carnivores And Locavores (PHOTOS) Lena Tabori 2010

This year, as a publisher, I celebrate fifty of America's great butchers, all of whom live by what the legendary Dario Cecchini from Tuscany said when he wrote our foreword.

Lena Tabori: 7 Best Meat Cookbooks For Carnivores And Locavores (PHOTOS) Lena Tabori 2010

This year, as a publisher, I celebrate fifty of America's great butchers, all of whom live by what the legendary Dario Cecchini from Tuscany said when he wrote our foreword.

Lena Tabori: 7 Best Meat Cookbooks For Carnivores And Locavores (PHOTOS) Lena Tabori 2010

This year, as a publisher, I celebrate fifty of America's great butchers, all of whom live by what the legendary Dario Cecchini from Tuscany said when he wrote our foreword.

Lena Tabori: 7 Best Meat Cookbooks For Carnivores And Locavores (PHOTOS) Lena Tabori 2010