Chafing-dish

Chafing-dish rarebits may be of every kind, and every rarebit should have some main dominating flavor, as green or red pepper, onion, tomato, etc.

How to Prepare and Serve a Meal; and Interior Decoration Lillian B. Lansdown

Rosewater, mix them with a Pound and three quarters of fine Sugar and some Musk, and Ambergreece, six Whites of Eggs beaten to a Froth, let them stand a little, then set them on a Chafing-dish of Coals, and dry them a little, stirring them all the while, then take half a Peck of

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

The Italian he stewes upon a Chafing-dish of coals, with white Wine,

The Art of Angling Wherein are discovered many rare secrets, very necessary to be knowne by all that delight in that recreation Thomas Barker

Take any of the Frails, and boil them tender on a Chafing-dish of coals betwixt two dishes and strain them, with the pap of a rosted Apple; then take as much sugar as the Pulp doth weigh, and boil to a Candy height with as much Rose-water as will melt it; then put the Pulp into the hot

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. W. M.

Chafing-dish of Coales, or in the Gallipots; beat it so long till it look very white and shining; then with your hand fling it in fine Cakes upon white paper, and let it lye till it be cold, then put it into

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. W. M.

Grid-iron is hot you must coole it with ruff Suet, then the skin of your Fish will not break, with care of turning them: when they are nigh broyled, take them off the Grid-iron; set on a Chafing-dish of coals in a Stew-pan, or Dish; put in a good quantity of fresh Butter, so much Vinegar as will give the relish, a penny-worth of beaten

The Art of Angling Wherein are discovered many rare secrets, very necessary to be knowne by all that delight in that recreation Thomas Barker

Charcoale fire, let your Grid-iron be hot, rub your Grid-iron with some ruffe Suet; the skinne will not burne; this is good; but take the skin off, and stew the Eele betwixt two Dishes, on a Chafing-dish of

The Art of Angling Wherein are discovered many rare secrets, very necessary to be knowne by all that delight in that recreation Thomas Barker

Take Apricocks or Quinces, and quoddle them tender, then take their Pulp and dry it in a dish over a Chafing-dish of coals, and set it in a Stove for a day or two; then beat it in a stone Mortar, putting in as much

A Queens Delight The Art of Preserving, Conserving and Candying. As also, A right Knowledge of making Perfumes, and Distilling the most Excellent Waters. W. M.

Chafing-dish was third, while among the "also ran" were several

Punch, or the London Charivari, Vol. 146, February 18, 1914 Various 1898

"Chafing-dish cooking and fudge making," replied Miss Hale, promptly.

Elizabeth Hobart at Exeter Hall R. G. [Illustrator] Vosburgh 1895