Chanterelle

Or Blue Foot or something. [laughs] The reason Karen and I called Chanterelle was that we wanted it to sort of sound French but not be French.

Gothamist 2009

I have a small music studio called Chanterelle (from the French word ‘chanter’: 'to sing’.)

Ducks, dragons, and dictionaries 2009

I learned this from David Waltuck, the chef at a three-star restaurant in New York called Chanterelle that recently closed, alas when I went to visit the restaurant to do a story on the “family meal,” the meal that restaurants serve to their staff right before service.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

I learned this from David Waltuck, the chef at a three-star restaurant in New York called Chanterelle that recently closed, alas when I went to visit the restaurant to do a story on the “family meal,” the meal that restaurants serve to their staff right before service.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Wolf has pioneered the use of organic Jidori chickens, and here $33 it is served with Chanterelle mushrooms, brussels sprouts, celery root and chestnut puree, Medjool dates and thyme.

Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

Also in NYC dining, Chanterelle will now be closed permanently.

FTC, Hong Kong, more nudity, Gourmet mag RIP, NYC dining – sipped and spit | Dr Vino's wine blog 2009

Wolf has pioneered the use of organic Jidori chickens, and here $33 it is served with Chanterelle mushrooms, brussels sprouts, celery root and chestnut puree, Medjool dates and thyme.

Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

Once a wholesale district with few residents and even fewer restaurants, TriBeCa began to change in the 1980s as several destination dining spots opened, including the Odeon, Chanterelle and Capsouto Frères.

TriBeCa Has Highest Number of Restaurants Per Person In Country 2011

Wolf has pioneered the use of organic Jidori chickens, and here $33 it is served with Chanterelle mushrooms, brussels sprouts, celery root and chestnut puree, Medjool dates and thyme.

Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011

Wolf has pioneered the use of organic Jidori chickens, and here $33 it is served with Chanterelle mushrooms, brussels sprouts, celery root and chestnut puree, Medjool dates and thyme.

Jay Weston: Wolfgang Puck at Hotel Bel Air Restaurant Is Extraordinary Jay Weston 2011