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Examples
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"You want to have a wine dancing with acidity," Alberto Chiarlo, son of famed Barolo producer Michele Chiarlo, told me during his recent visit to New York.
The World's Best Food Wines Lettie Teague 2011
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I observed as much to Mr. Chiarlo, who nodded enthusiastically.
The World's Best Food Wines Lettie Teague 2011
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The 2009 Michele Chiarlo Le Orme Barbera d'Asti did, in fact, dance with a vigorous and vibrant acidity—and shimmer with dark cherry fruit.
The World's Best Food Wines Lettie Teague 2011
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Martin Ramin for The Wall Street Journal 2009 Michele Chiarlo Barbera d'Asti Le Orme, $14 There are more noble wines made in Piedmont e.g., Barolo, Barbaresco but few are more food-friendly than Barbera—aka the region's "everyday" grape.
The World's Best Food Wines Lettie Teague 2011
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They included big names like Beringer, Mondavi, Yellow Tail and Gallo, as well as smaller labels like Michele Chiarlo and Elio Perrone.
Why You'll Be Drinking Moscato This Year Lettie Teague 2012
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Wine of the Week: Michele Chiarlo Barolo Tortoniano, 2000, drunk with new friends in celebration of my father's birthday at a phenomenal restaurant in Colorado named Gabriel's.
August 2007 2007
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Wine of the Week: Michele Chiarlo Barolo Tortoniano, 2000, drunk with new friends in celebration of my father's birthday at a phenomenal restaurant in Colorado named Gabriel's.
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It is full-bodied, jammy and rich, in a soft, fruity style, with flavors of plum and blackberry. 91 | $40 | Michele Chiarlo Barolo Tortoniano 2000 From vineyards located in the western half of the Barolo zone, this wine is fresh, polished and approachable.
UNCORKED | BAROLO 2007
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