Chinese broccoli love

Chinese broccoli


from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A plant (Brassica oleracea var. alboglabra) in the mustard family grown for its dark green leaves and stalks, used as a vegetable in eastern Asian cuisine.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun kailan: a long, blue-green vegetable that is a varietal of the species Brassica oleracea, with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.


Sorry, no etymologies found.


    Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.