Chinese broccoli love

Chinese broccoli

Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A plant (Brassica oleracea var. alboglabra) in the mustard family grown for its dark green leaves and stalks, used as a vegetable in eastern Asian cuisine.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun kailan: a long, blue-green vegetable that is a varietal of the species Brassica oleracea, with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

Etymologies

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Examples

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