Chinese cabbage love

Chinese cabbage


from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A plant (Brassica rapa subsp. pekinensis) of the mustard family, having an elongated head of overlapping, crinkled, broad-stalked leaves and eaten as a vegetable in eastern Asian cuisine. Also called celery cabbage, napa, pe-tsai.
  • n. See bok choy.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. Any East Asian leafy vegetable related to the Western cabbage, especially varieties of Brassica rapa.
  • n. Bok choy.
  • n. Napa cabbage.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. elongated head of crisp celery-like stalks and light green leaves
  • n. plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia


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