Definitions
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Etymologies
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Examples
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Chocolate's creamy, melt-in-your-mouth quality has the sexy distinction of melting at body temperature.
EatingWell: The Neurologic Connection Between Kissing and Chocolate EatingWell 2011
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Chocolate's essential components are sugar and fat, which to our caveman brains are kind of like the food equivalent of crack -- foods high in a combination of sugar, fat and salt release dopamine in our brain, producing a natural high.
EatingWell: The Neurologic Connection Between Kissing and Chocolate EatingWell 2011
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Chocolate's essential components are sugar and fat, which to our caveman brains are kind of like the food equivalent of crack -- foods high in a combination of sugar, fat and salt release dopamine in our brain, producing a natural high.
EatingWell: The Neurologic Connection Between Kissing and Chocolate EatingWell 2011
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Chocolate's essential components are sugar and fat, which to our caveman brains are kind of like the food equivalent of crack -- foods high in a combination of sugar, fat and salt release dopamine in our brain, producing a natural high.
EatingWell: The Neurologic Connection Between Kissing and Chocolate EatingWell 2011
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Chocolate's essential components are sugar and fat, which to our caveman brains are kind of like the food equivalent of crack -- foods high in a combination of sugar, fat and salt release dopamine in our brain, producing a natural high.
EatingWell: The Neurologic Connection Between Kissing and Chocolate EatingWell 2011
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Chocolate Chocolate's candy comes from all over the world, including France, Switzerland and Belgium.
Value Added: Your chocolate fix is their business Thomas Heath 2011
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It's the fudge vs. broccoli choice: Chocolate's yum factor tends to beat out the knowledge that sticking with veggies brings an eventual reward of lost pounds.
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It's the fudge vs. broccoli choice: Chocolate's yum factor tends to beat out the knowledge that sticking with veggies brings an eventual reward of lost pounds.
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Chocolate Chocolate's candy comes from all over the world, including France, Switzerland and Belgium.
Value Added: Your chocolate fix is their business Thomas Heath 2011
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Chocolate's creamy, melt-in-your-mouth quality has the sexy distinction of melting at body temperature.
EatingWell: The Neurologic Connection Between Kissing and Chocolate EatingWell 2011
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