Cinsault

South Africa's own special grape is the unusual Pinotage, a cross between Pinot Noir and Cinsault, which is distinctive but unlikely to set the world on fire.

Out of South Africa 2008

I recently made biscuits with pancetta and fontina, and was at a loss for what to pair with them, then I thought, hmmm, Rosé, so I chose Les Jamelles Cinsault Rosé 2007 and it was a perfect match!

Latkes: impossible food-wine pairing? | Dr Vino's wine blog 2009

Although up to 13 different grape varieties can be used, Clos de l'Oratoire des Papes is a blend of predominantly Grenache, Syrah, Mourvèdre and Cinsault.

Vintage Bargain-Hunting Will Lyons 2011

Originally the wines were composed of Cinsault and Grenache, although since 1969 Syrah and Mourvedre have been permitted under the rules of the appellation.

A.J. Liebling's Favorite Rosé, Perfect for Summer Jay McInerney 2011

Until now, the dominant grape is Cinsault and Syrah, while Cabernet Sauvignon is clearly important.

Brad Haskel: Why Massaya Is More Than Just Wine: The Ghosn Family Story Brad Haskel 2011

It has built a reputation as France's answer to the New World, with a host of winemakers from around the world jetting in to make cheap, drinkable red wine from grapes such as Carignan, Cinsault, Grenache, Mourv dre and Syrah.

Roussillon: One to Watch 2010

Primarily made of Mourv dre, it is also blended with a little Cinsault and Grenache and can taste of anything from liquorice, to cherries, pepper and prunes.

Bagging Wine for Grouse 2010

The blend is 80% Grenache, 10% Cinsault and 10% Syrah.

Best Summer Wines 2010

Rosés are made from any number of red grapes, including Cabernet Sauvignon and Sangiovese -- although most varieties you find are made from Rhone varietals (Syrah, Grenache, Mouvedre, Cinsault) and Pinot Noir -- you'd almost have to slap yourself for suggesting to drink it with a steak or burger, but go ahead.

Ari Bendersky: Summertime Is Rose Wine Season 2009

Its darker color, courtesy of a majority of Blaufrankish, a grape typically found in Central and Eastern Europe (the rest is made from Grenache, Pinot Noir and Cinsault), would lead you to think it would dominate your mouth with tannins, but it is surprisingly crisp and refreshing with watermelon, strawberry, orange peel and spice.

Ari Bendersky: Summertime Is Rose Wine Season 2009