Definitions
Sorry, no definitions found. You may find more data at cirio.
Etymologies
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Examples
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Le Cirio is the last remainder of a whole chain of restaurants founded by Francesco Cirio, a food entrepreneur who started the industrial farming and production of tomatoes for canning purposes in the mid-1800’s: the direct descendant of his company, now a multinational, still cans and ships GM-free tomatoes worldwide.
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(Also: Probably I shouldn’t be surprised that the only comprehensive article on the Web about Le Cirio is in Italian, at their version of the Slow Food site.)
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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There's a crushed tomato product in glass bottles, I think it's "Cirio" brand "passata", from Italy.
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