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Examples
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Co-owner and chef Eric Orlowski is stringently dedicated to local ingredients (and wines) and his ever-changing menu has gotten rave reviews from critics and LENNDEVOURS readers.
Long Island Dines 2009
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Co-owner and winemaker Vinny Aliperti, who serves as winemaker at Atwater Estate Vineyards as well, did something that is surprisingly rare in a cooler, less ripe vintage.
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Co-owner Barbara Shinn, who manages the winery's vineyard, grows a specific clone of merlot specifically for the production of this wine each year.
Long Island Wine 2009
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Co-owner Barbara Shinn, who manages the winery's vineyard, grows a specific clone of merlot specifically for the production of this wine each year.
LENNDEVOURS: 2009
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Co-owner James Bygrave, a Brit by way of Hong Kong (his parents were diplomats for Her Majesty's government), guided my party through several exotic courses, beginning with the Hawaiian butterfish ($10) -- a melt-in-your-mouth row of sliced portions of something akin to monkfish.
Scott Bridges: Modern-meets-traditional Asian Cuisine Scott Bridges 2012
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Co-owner Barbara Shinn, who manages the winery's vineyard, grows a specific clone of merlot specifically for the production of this wine each year.
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Co-owner Gary Katz says he had to fight chargebacks of $2,052 in October.
Chargebacks Create Emily Maltby 2011
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Co-owner Flavio Briatore's £125m fortune looks positively Lilliputian when compared with the considerably less pocket-sized, er, pockets of Lakshmi Mittal (who has £17bn in the bank) and Bernie Ecclestone (£1.4bn).
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Co-owner Matt Wexler said he and chef Charlie Kleinman opened Wexler's in a former firehouse two years ago with the goal of using barbecue "as the starting point" for their dishes.
Wexler's Jim Carlton 2011
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Co-owner James Bygrave, a Brit by way of Hong Kong (his parents were diplomats for Her Majesty's government), guided my party through several exotic courses, beginning with the Hawaiian butterfish ($10) -- a melt-in-your-mouth row of sliced portions of something akin to monkfish.
Scott Bridges: Modern-meets-traditional Asian Cuisine Scott Bridges 2012
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