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Examples
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Proteins Coagulate Coagulation is when proteins transform from a liquid state to a solid state.
If you can’t understand the heat, get into the kitchen! 2008
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Early Juiciness: Fibers Coagulate One of the two major contracting filaments, the protein myosin, begins to coagulate at about 120°F/50°C; this lends each cell some solidity and the meat some firmness.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Early Juiciness: Fibers Coagulate One of the two major contracting filaments, the protein myosin, begins to coagulate at about 120°F/50°C; this lends each cell some solidity and the meat some firmness.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Coagulate: to congeal; to change from a fluid to a jelly.
Explanation of Terms Used in Entomology John. B. Smith
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And that you may not think such alterations impossible, be pleased to consider with me, that not only the sharpest Spirit of Vinager having dissolved as much Corall as it can, will Coagulate with it into a Substance, which though soluble in water, like salt, is incomparably less strongly Tasted then the
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Clarity - noun - clearness, lucidity Clemency - noun - leniency, forgiveness Cloister - noun - a convent, a monastery, verb - to seclude Coagulate - verb - to change from a fluid into a thick mass.
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Copper, Coagulate Themselves with it into that Blewish Green Substance we in English call Verdigrease.
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_ -- (Coagulate milk independently of the action of acids; e. g.,
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