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Examples
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At Cochon, the award-winning restaurant in Orleans Parish, co-owners Stephen Stryjewski and Donald Link see showcasing the region's swimmy spoils as a no-brainer.
Redfish with Black-Eyed-Pea Ragout and Mushrooms Kitty Greenwald 2011
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At Cochon, popular preparations include redfish courtbouillon (a hearty stew with peppers, tomatoes and roux) and redfish "fisherman's style" (Cochon-speak for cooking fish, with skin and scales, in a wood-burning oven).
Redfish with Black-Eyed-Pea Ragout and Mushrooms Kitty Greenwald 2011
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You would be remiss to overlook Donald Link's Cochon Butcher, which grinds out some mean wieners, and everything else from scratch, including the buns order the pimento cheese topping.
A Looong Way From Coney Island Steve Garbarino 2011
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Thus far my day had been spent wandering the streets of Lyon, not Paris, eating braised Cochon, Terrines of duck liver and sweetbreads, chocolate filled croissants, and charcuterie.
Garrett Weber-Gale: A Simple Crepe; Salvation on a Cold Night in Paris Garrett Weber-Gale 2010
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Thus far my day had been spent wandering the streets of Lyon, not Paris, eating braised Cochon, Terrines of duck liver and sweetbreads, chocolate filled croissants, and charcuterie.
Garrett Weber-Gale: A Simple Crepe; Salvation on a Cold Night in Paris Garrett Weber-Gale 2010
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Drawing on my French-Canadian upbringing, I yelled the only thing that came to my mind: Cochon!
Patrick McGinnis: Biking by Vélo in Paris Patrick McGinnis 2010
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The piece, which makes its premiere Sunday as part of the annual Big Apple BBQ at Madison Square Park, details a different hog-roasting celebration: the Cochon de Lait Festival.
Cooking Up Something Tasty Steve Dollar 2011
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At Montreal's Au Pied de Cochon, biscuit dough is poached in maple syrup and cream for pudding chômeur and lightly scrambled eggs are simmered in maple, then piled on a buckwheat crepe with sliced fingerling potatoes and seared foie gras.
Maple's Moment 2011
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Drawing on my French-Canadian upbringing, I yelled the only thing that came to my mind: Cochon!
Patrick McGinnis: Biking by Vélo in Paris Patrick McGinnis 2010
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Thus far my day had been spent wandering the streets of Lyon, not Paris, eating braised Cochon, Terrines of duck liver and sweetbreads, chocolate filled croissants, and charcuterie.
Garrett Weber-Gale: A Simple Crepe; Salvation on a Cold Night in Paris Garrett Weber-Gale 2010
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