Collops

Yet the heartiest admirer of "Friar John of the Funnels" (or "Collops," for there is a schism on this point) may fail to see in him a suitable or even a possible Head for an assemblage of gallant gentlemen and stately ladies (both groups being also accomplished scholars) like the Thelemites.

A History of the French Novel, Vol. 1 From the Beginning to 1800 George Saintsbury 1889

Collops Scotch, to make — — another Way — — another Way

English Housewifery 2004

_Scotch Collops of a Leg or Loin of Mutton otherways.

The accomplisht cook or, The art & mystery of cookery Robert May

Pigeons boiled round the Dish, and thin slices of Bacon, lay in the middle upon your Fricasy a powdred Goose boiled, then lay some sweet-breads of Veal fryed, and balls of Sawsage-meat here and there, with some Scotch Collops of Veal or of Mutton: Garnish your Dish with

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

_To dress a dish of Collops and Egg the best way for service.

The accomplisht cook or, The art & mystery of cookery Robert May

_To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies.

The accomplisht cook or, The art & mystery of cookery Robert May

Take your meat and slice it very thin, and beat it with a rolling-pin, then hack it all over, and on both sides with the back of a Knife, then fry it with a little Gravie of any Meat, then lay your Scotch Collops into a Dish over a Chafingdish of Coals, and dissolve two Anchovies in

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

Take a Dish and lay a Pie-plate therein, then lay in your Collops of

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

Collops of Bacon fryed, then make for Sauce, Mustard and Butter, and so serve it in.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley

Posnet, then mould it with fine Sugar like a Paste, and colour some of it with beaten Cinnamon, and put in a little Ginger, then roll it broad and thin, and lay one upon another till you think it be of a fit thickness and cut it in Collops and dry it in an Oven.

The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex Hannah Wolley