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Examples
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“The Perception of Regional Cooking in French Cookbooks of the Eighteenth Century.”
Savoring The Past Wheaton Barbara Ketcham 1983
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“The Perception of Regional Cooking in French Cookbooks of the Eighteenth Century.”
Savoring The Past Wheaton Barbara Ketcham 1983
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Filed under Magazines & Cookbooks by Nicole | 3 comments
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Cookbooks - primarily a conduit for savory recipes, mostly vegetarian, and using natural foods
Baking Bites in the Best 50 Food Blogs in the World | Baking Bites 2009
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Cookbooks and recipe web sites are filled with potentially healthful dishes that lend themselves to freezing.
Frozen assets: Three cool ideas for meals fresh from the freezer 2011
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Filed under Magazines & Cookbooks by Nicole | 4 comments
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Filed under Vegan, Magazines & Cookbooks by Nicole | 5 comments
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Filed under Magazines & Cookbooks by Nicole | 4 comments
Great Cookies: Secrets to Sensational Sweets | Baking Bites 2009
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This one is from the ever wonderful 101 Cookbooks, and it's the perfect mix, because it uses one of our seasonal favorites, but it's light enough to still leave room forreminiscingabout summer.
Anna Brones: 8 Best Recipes to Celebrate Fall Anna Brones 2011
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Filed under Magazines & Cookbooks by Nicole | 6 comments
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