from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. A kind of meat pie, one not baked in a pie pan, but rather, in a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it always includes meat and vegetables in a thick hearty sauce.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. meat pie with filling of meat and vegetables
19th century Cornish + pasty (Wiktionary)