Cornstarch

Cornstarch is usally the biggest component, since it is great for thickening liquids, disolves easily and is almost foolproof.

What is custard powder? | Baking Bites 2009

Cornstarch is added to prevent caking and it is less sweet than white sugar.

Tip 2: All About Sugar 2006

Cornstarch is added to prevent caking and it is less sweet than white sugar.

Archive 2006-01-01 2006

Mornings, beneath her pillows, I find these nested, plus, a butterscotch ball; her bedside flashlight; for under her breast where it itches, baby powder — Giant-sized with Cornstarch — thoughthe list for her daughter saidsmall, so Ruth could manage it better prone, in the dark.

Transport 2010

Cornstarch for thickening 1. The day before serving, preheat the oven to 400°.

One Big Table Molly O’Neill 2010

Cornstarch, water and bass video proves conclusive awesomeness of physics

Boing Boing 2008

Cornstarch and arrowroot should be cooked only briefly and can break down if reheated too long.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Cornstarch and arrowroot should be cooked only briefly and can break down if reheated too long.

SARA MOULTON’S EVERYDAY FAMILY DINNERS SARA MOULTON 2010

Cornstarch -- a powdery substance used as a thickener.

Hemi Weingarten: Does the World Need Pop-Tarts? 2009

Cornstarch acts as a thickener and binder in cooking, just as an emulsifier such as stearic acid or cetyl alcohol in a cosmetic makes the texture smoother and holds oil and water together.

Simple Skin Beauty Ellen Marmur 2009