Cowin

Anthony Cowin is working on his debut novel while studying towards his Creative Writing BA.

GOLDEN SPARKS • by Anthony Cowin 2010

One of the benefits of the app, says Cowin, is that they don't have to follow any advertising rules.

Previewing 'Food & Wine' Magazine's iPad App Yumsugar.com 2010

Cowin said it would be logical to have some crossover between the two lists, but in the same breath, she said it wouldn't be surprising if there wasn't.

Four locals in the hunt for Food & Wine's People's Best New Chef award Tim Carman 2011

The Washington area and Philadelphia were tied with four nominees each in the Mid-Atlantic, Cowin says.

Four locals in the hunt for Food & Wine's People's Best New Chef award Tim Carman 2011

Dana Cowin, editor of Food & Wine Magazine, has said when it comes to Marc's hospitality and philosophy, It's all about the cooks and the cooking.

Rozanne Gold: Marc Vetri: A Culinary Bodhisattva Rozanne Gold 2011

"It's really interesting to put the vote out to the people," Cowin says.

Four locals in the hunt for Food & Wine's People's Best New Chef award Tim Carman 2011

When Cowin was asked why Food & Wine is sending the public to Eatocracy to cast ballots, depriving the magazine of valuable Web traffic, she said voters will have a chance to visit the F&W site to learn more about the nominated chefs.

Four locals in the hunt for Food & Wine's People's Best New Chef award Tim Carman 2011

"It's a whole new audience that is devoted to food," Cowin says, "and maybe is broader than Food & Wine's audience."

Four locals in the hunt for Food & Wine's People's Best New Chef award Tim Carman 2011

Mr. Cowin is chairman of Yankee Institute, a state think tank based at Trinity College.

Unions Try to Silence a Think Tank Andrew J. Cowin 2011

Incidentally, the editor says, CNN's online voting tools are sophisticated enough to prevent electronic ballot stuffing: The software allows only one vote per IP address, which should give Cowin and her colleagues a better sense of how closely public opinion mirrors their own.

Four locals in the hunt for Food & Wine's People's Best New Chef award Tim Carman 2011