Definitions
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Etymologies
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Examples
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Crumbly type batter, thicker rather than thin, but the onion itself was divine, oh, divine.
Real Fried Onion Rings Lindy 2007
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I bought a bag of Royal Galas last weekend to pack in lunches but, since baked apple desserts are a favourite around here, I made Crumbly Apple Squares from the Clueless Baker.
Archive 2006-02-01 2006
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I bought a bag of Royal Galas last weekend to pack in lunches but, since baked apple desserts are a favourite around here, I made Crumbly Apple Squares from the Clueless Baker.
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Chilaquiles are everything that I love about Mexican Food - warm, rich with the flavor of toasted corn and smoky chiles, and a fabulous excuse to eat all the best condiments - Avocados, Sour Cream, Crumbly, Salty Cheese, and Cholula.
Archive 2006-10-01 Jess 2006
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Chilaquiles are everything that I love about Mexican Food - warm, rich with the flavor of toasted corn and smoky chiles, and a fabulous excuse to eat all the best condiments - Avocados, Sour Cream, Crumbly, Salty Cheese, and Cholula.
When Work Takes Over... Jess 2006
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Crumbly peanut chocolate bars that defined childhood ecstasy before M & M's and Hershey's.
Archive 2005-04-01 Arlene 2005
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Crumbly but firm pastries are especially prominent in French cooking, where thin but robust crusts support quiches, various savory pies, and fruit tarts.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Crumbly cheeses like Cheshire and Leicester, and moist ones like Caer-philly, Colby, and Jack are preferred for making such melted preparations as Welsh rarebit, stewed cheese, and grilled-cheese sandwiches.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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• Crumbly pastries—short pastry, pàâte brisée—come apart into small, irregular particles.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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• Crumbly pastries—short pastry, pàâte brisée—come apart into small, irregular particles.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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