Cryovac

Sealed Air's products include Bubble Wrap package cushioning and Cryovac fresh-food shrink-wrap.

Sealed Air to Buy Diversey for $2.9 Billion Bob Tita 2011

And I've long believed that if we choose to eat meat, we should, at the very least, acknowledge that it was once a living creature you would be surprised by how many people think meat comes shrink-wrapped from the grocery store, as if birthed by a Cryovac machine.

Laurel Miller: Why Mark Zuckerberg's Meat Challenge Is Full of Bull Laurel Miller 2011

And I've long believed that if we choose to eat meat, we should, at the very least, acknowledge that it was once a living creature you would be surprised by how many people think meat comes shrink-wrapped from the grocery store, as if birthed by a Cryovac machine.

Laurel Miller: Why Mark Zuckerberg's Meat Challenge Is Full of Bull Laurel Miller 2011

Sealed Air's products include Bubble Wrap package cushioning and Cryovac fresh-food shrink-wrap.

Sealed Air to Buy Diversey for $2.9 Billion Bob Tita 2011

Among the batterie de cuisine needed by intrepid cooks is a Cryovac machine for vacuum-sealing food, an immersion circulator for cooking sous-vide ("under vacuum") and a liquid-nitrogen cartridge for freezing things fast (such as milk, to be crunched up for "snow").

Modernism on a Fork Moira Hodgson 2011

It's been hard to find whole Cryovac-ed briskets in Illinois and in Virginia.

My oven-baked brisket | Homesick Texan Homesick Texan 2008

I held my nose while making the purchase although it was packed in Cryovac.

Saag Paneer Pizza? Bombay Eats Has Got You Covered | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan 2009

A leading practitioner of molecular gastronomy, Mr. Achatz has produced a cookbook as inconvenient and expensive as the semi-industrial equipment required to manufacture most of his dishes: refractometers, thermocirculators and Cryovac vacuum sealers.

A Recipe for Escapism 2009

This process allows the meat to naturally age, in a sealed Cryovac package in a climate controlled environment for up to 28 days.

Kansas City Steaks: Steak House Quality in Your Own Home 2007

Everything that “Cryovac” implies turns many cooks completely off sous vide.

Out of the Frying Pan 2006