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Examples
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Diekman and her colleagues wondered if this basic difference in values might shape women's career choices -- leading them away from the lone ranger image associated with laboratory science and toward more nurturing careers.
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Diekman and her colleagues wondered if this basic difference in values might shape women's career choices -- leading them away from the lone ranger image associated with laboratory science and toward more nurturing careers.
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Connie Diekman, director of university nutrition at Washington University in St. Louis, adds that pregnant women should be careful about not eating too much fish because of the potential mercury and other pollutants in fish.
Apples and Fish May Prevent Allergies Steve Carper 2007
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Connie Diekman, director of university nutrition at Washington University in St. Louis, adds that pregnant women should be careful about not eating too much fish because of the potential mercury and other pollutants in fish.
Archive 2007-05-01 Steve Carper 2007
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Diekman and Bild are the wors Germany has to offer.
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"Cravings that result in consumption of large quantities of food, an inability to control the amount of food consumed and certainly intake of non-food items should all be times to talk with your doctor," said Diekman.
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"Studies have looked at food cravings, but most indicate a learned behavior that, over time, develops into a response pattern," said Connie Diekman, director of University Nutrition at Washington University in St. Louis.
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"This is an amazing marketing concept, but unfortunate that eating extremes are a part of that concept," said Connie Diekman, director of University Nutrition at Washington University in St. Louis.
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"This study provides an opportunity to remind dads that they also impact how and what their children eat," said Connie Diekman, director of university nutrition at Washington University in St. Louis.
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"Vending machines can provide quick, easily accessible snack options for those times when time between meals gets too long," said Connie Diekman, director of university nutrition at Washington University at St. Louis.
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