Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A mustard whose ingredients include white wine, ranging in flavor from mild to pungent and originally produced in Dijon.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A kind of
mustard made withverjuice (or, more recently,white wine ) instead ofvinegar .
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
After Jean Naigeon of Dijon, France, who originated it in 1856.
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Examples
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