Definitions
Sorry, no definitions found. You may find more data at discoloration.
Etymologies
Sorry, no etymologies found.
Support

Help support Wordnik (and make this page ad-free) by adopting the word Discoloration.
Examples
-
"Discoloration" -- Pale nails could signal anemia, whereas white nails might indicate liver disease.
What Your Fingernails Say About Your Health (VIDEO) The Huffington Post News Team 2010
-
"Discoloration" -- Pale nails could signal anemia, whereas white nails might indicate liver disease.
What Your Fingernails Say About Your Health (VIDEO) The Today Show 2010
-
"Discoloration" -- Pale nails could signal anemia, whereas white nails might indicate liver disease.
-
Discoloration, falling leaves or missing flowers are generally signs of a poor choice.
-
Discoloration, falling leaves or missing flowers are generally signs of a poor choice.
-
Discoloration can be a sign that meats and poultry are not fresh, but they may be going off even though their color looks normal to you, and an unattractive dark, purplish color in beef may not mean that it is not good.
HOME COMFORTS CHERYL MENDELSON 2005
-
Discoloration can be a sign that meats and poultry are not fresh, but they may be going off even though their color looks normal to you, and an unattractive dark, purplish color in beef may not mean that it is not good.
HOME COMFORTS CHERYL MENDELSON 2005
-
Discoloration can be a sign that meats and poultry are not fresh, but they may be going off even though their color looks normal to you, and an unattractive dark, purplish color in beef may not mean that it is not good.
HOME COMFORTS CHERYL MENDELSON 2005
-
Discoloration can be a sign that meats and poultry are not fresh, but they may be going off even though their color looks normal to you, and an unattractive dark, purplish color in beef may not mean that it is not good.
HOME COMFORTS CHERYL MENDELSON 2005
-
Discoloration: Enzymatic Browning Many fruits and vegetables—for example apples, bananas, mushrooms, potatoes— quickly develop a brown, red, or gray discoloration when cut or bruised.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
Comments
Log in or sign up to get involved in the conversation. It's quick and easy.